أضخم موقع علمي صحي موثق في العالم لسعادة العائلة وصحتها, بالعلم والإيمان نبني الميزان

109790282

A review of drying methods for improving the quality of dried herbs

A review of drying methods for improving the quality of dried herbs



 

         
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  1 Abstract Title  
  2 Abstract Source

Taylor & Francis Online


 
  3 Abstract Author(s)  
  4 Article Affiliation
 

 

 

 
  5 Abstract
 
  6 Summary  

Improving the quality characteristics of dried herbs has been the main subject of many studies on drying and pre-drying methods for the past 20 years. A number of pre-drying treatments and drying methods, investigated in different herbs, have been developed, showing an improvement in quality, better energy conservation, and better process efficiency. Hybrid-drying techniques have shown promising results on the improvement of dried herbs quality including both color and aroma. In spite of these technological developments, obtaining high-quality dried herbs is still an issue as herbs are highly sensitive to different pre-drying and drying process conditions, mainly in regard to color and aroma. Moreover, the quality of dried herbs is very sensitive to the type of herb, harvesting season, postharvest practices, age of the plant and storage conditions. Therefore, optimization of quality requires studying each specific pre-drying and drying method for each type of herb.

 
  7 Article Published Date 2020
 
  12 Link

 

https://www.intechopen.com/chapters/77429

 

 
         

 


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